Halal Kitchen
Small Plates
Fish Fry
Lentil flour golden fried fish, crisp and flavorful.
Butter Chicken Wings
The crispiest, juiciest, most flavorful chicken wings you’ll ever try.
Chicken Katkat
A mouthwatering meaty dish that is a celebrated specialty of Pakistani cuisine.
Entrees
Nihari Goat
A rich, slow-cooked meat stew flavored with aromatic spices and thickened with whole wheat flour.
Lahori Chicken Kadhai
A traditional blend of onions, tomatoes, and spices cooked in a wok-style Kadhai.
Afghani Chicken Kebab
Succulent chicken kebabs marinated in mint, yogurt, and spices; a true crowd-pleaser.
Lamb Seekh Kebab
Minced lamb expertly seasoned and skewered for a smoky finish.
Bengali Mustard Shrimp
A creamy mustard prawn curry providing a perfect kick balanced with a dash of mustard seeds.
Bread & Rice
Naan
Traditional white flour Indian favorite brushed with melted butter.
Pratha
Layered whole wheat bread brushed with vegan butter.
Kabuli Pilau
A one-pot spiced, fragrant chickpea rice dish made with premium basmati rice.
Dessert
Kheer
Traditional rice pudding flavored with creamy almond milk.
Gulab Jamun
Sweet, golden-fried pastry balls soaked in a delicate sugar syrup.
