Punjabi Kitchen
Small Plates
Vegetable Samosa
Potato and Peas Stuffed Turnovers
Chaat Papri
Organic Chickpeas, Chopped Onions, Tomatoes, Yogurt, Mint Chutney, Tamarind Chutney and Flour Crisps
Samosa Chaat
Samosa Topped Organic Chickpeas, Chopped Onions, Tomatoes, Yogurt, Cilantro, Mint and Tamarind Chutney
Chole Bhature
Combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made
Entrees
Tandoori Chicken Tikka
Boneless Chicken Breast Cubes
Chicken Makhni
Makhni Zesty Tomato Cream Sauce and Cashew Paste
Chicken Tikka Masala
(EVERYONE’S FAVORITE) / Delicate Tomatoes Cream Sauce, Slice Peppers and Onions
Chicken Curry
(NORTHERN INDIAN) / Simmered Curry and Aromatic Spices
Eggplant Bhartha
Pureed Eggplant, Green Peas and Ground Spices
Dal Makhni
Stewed Black Lentils, Onions, Tomatoes, Ginger, Garlic and Touch of Butter
Palak Paneer
Made with fresh spinach, onions, spices, paneer and herbs
Malai Kofta
Vegetable Croquettes, Curry, Cream and Cashew Gravy
Bread & Rice
Roti
Plain Whole Wheat Brushed with Vegan Butter
Naan
Traditional White Flour Indian Favorite Brushed with Butter
Garlic Naan
Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic.
Dessert
Kheer
Rice Pudding flavored with almond milk
Gulab Jamun
(Pastry Balls)
