Vegan Kitchen
Small Plates
Aloo Tikki Chaat
Samosa topped organic chickpeas, chopped onions, tomatoes, yogurt, cilantro, mint and tamarind chutney.
Chole Poori
A classic combination of fried bread called bhatura and spicy chickpeas (chole).
Tofu Chilly
A delicious Chinese-inspired recipe featuring sautéed tofu in a spicy, flavorful sauce.
Entrees
Dal Tadka
Yellow lentils tempered with garlic and aromatic cumin.
Chana Masala
Chickpeas cooked with onions and tomatoes in traditional Punjabi style.
Mixed Vegetable Vindaloo
A traditional hot and tangy curry prepared with aged vinegar and spices.
Potato Cauliflower
A classic dry curry featuring spiced potatoes and eggplant.
Tofu Patia
A unique sweet and sour mango curry served with tofu.
Tofu Palak
Fresh spinach and flavorful spices blended with soft tofu.
Bread & Rice
Roti
Plain whole wheat bread brushed with vegan butter.
Pratha
Layered whole wheat bread brushed with vegan butter.
Aloo Pratha
Whole wheat flatbread stuffed with a flavorful filling of potatoes and peas.
Peas Rice Pilau
Fragrant rice cooked with green peas and mild spices.
Organic Brown Rice
Nutritious, high-fiber steamed organic brown rice.
Dessert
Kheer
Traditional rice pudding delicately flavored with almond milk.
