Grabknock Himalayan Kitchen

Stir fried vegetables with steamed noodles.

Veg momos are lightly fried dumplings stuffed with a lightly spiced vegetable filling.

Flavoured with soy sauce, peppers are stuffed inside a thin flour dough filling and then fried.

Battered and deep-fried cauliflower tossed in a flavorful sauce with garlic, ginger, peppers and scallions.

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Skewered chicken marinated in a blend of herbs and spices.

Goat with bones lend a distinct flavor, typically served with rice.

Potatoes and spinach cooked with sun-dried lentil nuggets.

Dal (black or yellow lentils) and Bhat (steamed rice) served together as a traditional staple.

Plain whole wheat brushed with vegan butter.

Layered whole wheat brushed with vegan butter.

Soft and thin naan stuffed with a flavorful filling of potatoes, green beans, and cilantro!

Rice pudding flavored with almond milk.

Traditional pastry balls served in a sweet syrup.